Love of Lavender

Lavender Cuisine with FRESH by Lisa Hemenway

Sat. June 23 and Sun. June 24, Sonoma Lavender Festival

Come meet Chef Lisa Hemenway as she prepares the best lavender cuisine has to offer.

SNACK! Savory lavender nuts, lavender snickerdoodles, lemon lavender cupcakes, delightful strawberry lavender ice cream

DINE! On lavender delicacies such as lavender duck confit, lavender niciouse salad or barbequed lavender salmon.

LAVENDER MARKETPLACE! Take home handmade lavender cheeses, crackers, mustards, rubs, sauces, olives, nuts, cookies.

Meet Chef Lisa Hemenway at Sonoma Lavender Festival June 23 & 24

Lisa Hemenway has been delighting Sonoma County diners with her gourmet flair for almost 30 years. Widely known for her award-winning Lisa Hemenway’s Restaurant in Montgomery Village for almost 20 years and Lisa Henemway’s Bistro in Town & Country Center, she also founded Polka Dots restaurant, and was the original Sous Chef and Pastry Chef for John Ash & Co. In addition to her Sonoma county fame, Lisa launched private dining rooms and restaurants in Vietnam and Singapore for an international organization. Her food-related travels have taken her through France, around the Mediterranean, to Vietnam, Singapore, Thailand, and New Orleans. She brings inspiration and ingredients from her travels to her original recipes and well-loved favorites.
For more about FRESH, http://www.freshbylisahemenway.com/

Sonoma Lavender Festival June 23 & 24. next to Chateau St. Jean, Kenwood, CA  Sonoma Lavender products, free demos and samples, lavender cuisine by FRESH, Wine by Chateau St. Jean, Kunde, Kenwood, BR Cohn, live music by Nate Lopez, Barbara Greensweig Art, Cooking demos by Chef Mary Bergin, Lavender Lounge by Massage Envy and Hello Beautiful, Lavender Crafts, Portraits by Deborah Welsh. For more about Sonoma Lavender Festival, http://www.sonomalavender.com/festival.html