Lavender
Cuisine with FRESH by Lisa Hemenway
Sat. June 23 and Sun.
June 24, Sonoma
Lavender Festival
Come meet Chef Lisa
Hemenway as she prepares the best lavender cuisine has to offer.
SNACK!
Savory lavender nuts, lavender snickerdoodles, lemon lavender cupcakes, delightful strawberry lavender ice cream
DINE!
On lavender delicacies such as lavender duck confit, lavender niciouse salad or
barbequed lavender salmon.
LAVENDER MARKETPLACE! Take home handmade lavender cheeses, crackers, mustards, rubs, sauces, olives, nuts, cookies.
Lisa Hemenway has been delighting Sonoma
County diners with her
gourmet flair for almost 30 years. Widely known for her award-winning Lisa
Hemenway’s Restaurant in Montgomery Village for almost 20 years and Lisa
Henemway’s Bistro in Town &
Country Center,
she also founded Polka Dots restaurant, and was the original Sous Chef and
Pastry Chef for John Ash & Co. In addition to her Sonoma
county fame, Lisa launched private dining rooms and restaurants in Vietnam and Singapore for an international organization.
Her food-related travels have taken her through France,
around the Mediterranean, to Vietnam,
Singapore, Thailand, and New Orleans. She brings inspiration and
ingredients from her travels to her original recipes and well-loved favorites.
For more about FRESH, http://www.freshbylisahemenway.com/
Sonoma Lavender Festival June 23 &
24. next to Chateau St. Jean, Kenwood, CA
Sonoma Lavender products, free demos and samples, lavender cuisine by FRESH,
Wine by Chateau St. Jean, Kunde, Kenwood, BR Cohn, live music by Nate Lopez,
Barbara Greensweig Art, Cooking demos by Chef Mary Bergin, Lavender Lounge by
Massage Envy and Hello Beautiful, Lavender Crafts, Portraits by Deborah Welsh. For
more about Sonoma Lavender Festival, http://www.sonomalavender.com/festival.html
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